Posted On December 10, 2017
50 ml Millet Liquor (Nepali Rakshi)
10 ml Dry Vermouth
10 ml Midori Melon
5 ml Lime Juice
For garnishing Holy Basil Sprig
- Add all ingredients in a mixing glass and fill it with ice.
- Stir until chilled.
- Strain into the chilled cocktail glass.
- Garnish with holy basil and serve chilled.