Famous Indian Master Chef Tarla Dalal is going to cook some of her delicious recipe live at Everest Hotel on 9th February, Thursday from 3:00 to 6:00 pm. The event will also include Fusion Cuisine, Lucky draw, Recipe Book sale and Interaction session with Master Chef. Organized by Nishi Khetan with Food & Wine magazine as an official media partner, the event can be participated with a ticket... 

Majestic Restro Lounge at Jhochhen, Freak Street, has begun its service. Located in the heart of the city, targeted for Youngsters & Tourists in search for Peaceful environment, Majestic serves varieties of hygienic & tasteful cuisine offering typical taste at affordable price. Opened all days round the week from 6:30 am till 10:00 pm, Majestic can be a place for friendship gathering,... 

On Friday, January 13th, the Corner Bar at Radisson organized an event named Ooh La La. As opposed  to the phobia related with Friday the 13th the night was considered to be a lucky one with live performance by Kites band from 7:00 pm onwards and DJ Mix after 9:00 pm. The entry ticket was Nrs. 500/ Net per person with a complementary drink.   The Corner Bar also hosted a soulful and heart-touching... 

Silver Mountain School of Hotel Management offering BHM (Bachelors of Hotel Management) and DICA (Diploma in Culinary Arts) introduced CHE (Certified Hospitality Educator) and CHA (Certified Hotel Administrator) along with various Professional Certification Courses for  Hospitality Educators  and all levels of hotel staffs on January 12 at Shanker Hotel. The program was endorsed by both Hotel... 

The Golden moments, a tribute to Elvis Presley, the king of rock, featuring the artist from USA named Tom Barlett was a blast. Firstly, Tom performed on 26th January at Mt. Kailash Resort, Pokhara which made the whole Pokhara scream. Secondly, At Moksh, Jhamsikhel on 27th January he made the fans of Elvis remember him. Lastly, he also performed at Garden Terrace of Soaltee Crowne Plaza on 28th... 

On January 23rd JOHNNIE WALKER, maker of the world’s leading Blended Scotch Whisky, unveiled the newest addition to its range, JOHNNIE WALKER PLATINUM LABEL, aged 18 Years.   JOHNNIE WALKER PLATINUM LABEL Priced at NRs. 6500/- has been crafted by JOHNNIE WALKER Master Blender, Jim Beveridge, for today’s increasingly sophisticated global consumers – to enjoy at their own intimate gatherings.... 

On the occasion of Christmas & New Year, the Hotel Radisson organized various events in its different outlet. Starting from 24 to 31 December 2011, the event offered the array of scrumptious delicacies right on time of festival mood. The various events organized at The Fun Café, Splash Bar, The Pastry Shop, The Corner Bar, Olive Garden offered a memorable festival season fun & entertainment. Share  Read More →

On the New Year Eve, Radisson Kathmandu came up with a stunning event organized by Just Event Entertainment. The highlight of the event was the performance of always loved singer, Deepak Bajracharya with his band. Royal Stag and Real Mixology sponsored the event. Share  Read More →

Chefs Association of Nepal, an umbrella association of chefs and also a member of World Association of Chefs Societies has an initiation to prepare a Nepalese Cuisine Book including various Indigenous Nepali Recipes. To start with, the association organized a half-day seminar and Indigenous Food Exhibition in Nepal Tourism Board on 26th December.   Dr. Ganesh Raj Joshi, Secretary- Ministry... 

On Monday, December 13th, the famous chain restaurant of India owned by the celebrity Chef Sanjeev Kapoor officially launched a new outlet at Blue Bird Complex, Tripureshwor. Along with the Yellow Chilli, banquet hall of 70 capacity and Sanjeev Kapoor’s new chain Indii also started their service. The Yellow Chilli has opened with 92 covers and opens from 11am to 11pm. Whereas, Indii has opened... 

The hotel Shangri-la organized the Christmas cake mixing, on 11th December, to ring the festival season. Christmas cake is supposed to be a traditional festival food. The array of ingredients like dry fruits, nuts and liquor are mixed together and later used to make plum cake, plum pudding, mince pie, etc. The in house staff of the hotel, as well as different guests, attended the cake mixing... 

As every year on December 25th, the Hotel Yak & Yeti organized a special event for the orphan children. 50 children from Nepal Children’s Organization (Bal Mandir), Naxal participated in the event. The event was followed by an entertaining magical show; a special Hi-tea program and gift hampers distribution from Santa Claus. The event was organized to provide entertainment to those children...