HM’s Food & Wine Magazine

Serves: 4 Pax
Preparation Time: 10 Minutes
Ingredients
•    4             Lettuce ( rinse it well and chop it into medium size)
•    2             Large Red Onion (sliced thickly)
•    1             Small can Pitted Black Olives
•    2            Green Bell Pepper (chopped)
•    2             Red Bell Pepper (chopped)
•    4             Large Tomatoes (chopped)
•    1             Medium size Cucumber (sliced roughly)
•    ½ packet         Feta Cheese (diced cut)
•    4 tbsp            Olive Oil
•    3 tbsp            Dried Oregano
•    2 pieces         Lemon (to squeeze)
•    To taste        Black Pepper
Method
1.    Take a salad/large bowl to toss all the ingredients except olive oil, oregano, lemon juice and black pepper.
2.    Take a small bowl and mix remaining ingredients and whisk it well to make dressing.
3.    Then add dressing to bowl and toss it well to serve.

Water (Miso)
Miso Soup
Serves: 4 Pax
Preparation Time: 15
Ingredients
•    2 tsp            Dashi Granules
•    4 cups             Water
•    3 tblsp            Miso Paste
•    1 packet        Silk Tofu (diced)
•    2             Green Onions (chop into 1 cm size)
Method
1.    Take a sauce pan and add water. When it is about to boil, add dashi granules.
2.    Then add miso paste and stir it in medium heat.
3.    Add Tofu, stir and then add green onions, stirring continuously.
4.    Serve.