HM’s Food & Wine Magazine

Serves: 4 Pax
Preparation Time: 24 Minutes

1st step: To prepare tabouleh
Preparation time: 4 minutes (excluding the soaking time of khus khus)

Ingredients
•    1/2 cup             Khus Khus
•    1, 1/2 cup             Cold Water
•    4 tablespoon             Lemon juice
•    1.1/2 cups             Parsley, finely chopped
•    1 medium size         Onion, finely chopped
•    ½ handful            Mint, finely chopped
•    3 tablespoon            Olive Oil
•    Salt to taste
•    2 teaspoon            Cumin
•    ½ teaspoon            Black Pepper
•    5 cloves            Garlic, sautéed and finely chopped

Method
1.    Take a bowl and add cold water along with lemon juice and khus khus.
2.    Leave it for 1 hour and once it is set, drain it and take off the extra water.
3.    Take another bowl and toss khus khus with all other ingredients.
4.    Keep it refrigerated.

2nd Step:

1.    Take 8 pieces of lamb chop and hammer it on both sides.
2.    Add salt and pepper on both sides to garnish.
3.    Then tattoo it with knife on both side making multiple sign again and again.
4.    Heat the pan and add 3 tablespoon of olive oil into it.
5.    Place a lamb and cook over medium heat on both sides.
6.    Cook it as per your palate.
7.    Take out and use the tabouleh to garnish it as in picture.
Note: Tabouleh is missing tomato and few other ingredients to make it palatable and more practical when it comes to garnish lamb.