HM’s Food & Wine Magazine

Serves: 4
Preparation time: 12 minutes
1st Step: Preparing Satay Sauce

Ingredients
•    ¾ cup             Peanut butter
•    8 tablespoon        Coconut Milk
•    1 cup             Water
•    1 clove            Garlic, minced
•    2 tablespoon        Curry Powder
•    2 tablespoon         Thai Chili Paste
•    2 tablespoon         Soy Sauce
•    4 tablespoon        Pineapple Juice

Method
1.    Combine everything in mixing bowl and place it into a microwave proof bowl.
2.    Then cook it in a microwave until it is thick.

2nd Step:

Ingredients
•    16 pcs                 Green Olive
•    2 blocks                Tofu (cut into dices)
•    2 tablespoon            White Sesame Seeds
•    2 tablespoon             Oil
•    4 skewer sticks

Method
1.    First take a sauce pan and place it over medium heat and add oil to it.
2.    Place tofu over low heat and slightly sear it until it gets golden brown.
3.    Add olive and toss for 2 minutes and skew it in skewer.
4.    Place satay on the plate and add skewer on it and sprinkle the satay from top.
5.    Sprinkle sesame seeds to garnish.