HM’s Food & Wine Magazine

Serves: 10
Preparation time: 15 minutes

Ingredients
•    2 can                 Chickpeas ( drain and rinse it)
•    6 tbsp                 Lemon Juice
•    5 cloves            Garlic ( sautéed in pan)
•    ½ tbsp                Cayenne Pepper
•    ½ tbsp                 Cumin Powder
•    1 tbsp                Paprika
•    6 pcs                 Cloves
•    3 tbsp                 Olive Oil
•    Salt to taste

Method
1.    Take a blender and add all the ingredients.
2.    Then mix it well until it is thick puree.
3.    Sprinkle some olive oil to glace it.
4.    Garnish with parsley and serve it with pita bread or some other bread.