HM’s Food & Wine Magazine

About Food, Beverage, Hotels, Restaurants, Bars, Eateries & Services Industry of Nepal

Archives for the ‘Food’ Category

Asparagus Gratin wrapped with Parma Ham

By admin • Dec 18th, 2009 • Category: Food

Serves: 4 Pax
Preparation Time: 30 Minutes
Ingredients
•    16 pcs            Asparagus (rinsed and peeled)
•    16 pcs             Parma Ham (or use bacon)
•    6 tbsp            Clarified Butter
•    3 tbsp              Flour
•    1 1/2 cups        Milk
•    1 cup             Shredded Cheddar Cheese (or use Mozzarella)
•    2 slice     [...]



Miso Soup

By admin • Dec 18th, 2009 • Category: Food

Serves: 4 Pax
Preparation Time: 15
Ingredients
•    2 tsp            Dashi Granules
•    4 cups             Water
•    3 tblsp            Miso Paste
•    1 packet        Silk Tofu (diced)
•    2             Green Onions (chop into 1 cm size)
Method
1.    Take a sauce pan and add water. When it is about to boil, add dashi [...]



Pineapple Chicken Rice

By admin • Dec 18th, 2009 • Category: Food

Serves: 4 Pax
Preparation Time: 20 Minutes
Ingredients
•    1 tbsp             Corn Oil (any vegetable oil is good)
•    500 gram         Boneless Chicken (cut into 2 inch strips)
•    1             Onion (cut into large squares)
•    1 can             Pineapple Chunks
•    ½             Cucumber ( cut into 2 inch strips [...]



Greek Salad

By admin • Dec 18th, 2009 • Category: Food

Serves: 4 Pax
Preparation Time: 10 Minutes
Ingredients
•    4             Lettuce ( rinse it well and chop it into medium size)
•    2             Large Red Onion (sliced thickly)
•    1             Small can Pitted Black Olives
•    2            Green Bell Pepper (chopped)
•    2             Red Bell Pepper (chopped)
•    4 [...]



Lobster Thermidor

By admin • Dec 18th, 2009 • Category: Food

Serves: 2 Pax
Preparation Time: 55 minutes
Ingredients:
•    1                Lobsters
•    4 tablespoon            Olive Oil
•    1/2glass             White Wine
•    1/2 cup             Fish Stock
•    2                 Finely chopped Shallots
•    1 tablespoon             Chopped Tarragon
•    2                 Egg Yolks
•    ½ cup        [...]



Lamb Chop coated with Tabouleh

By admin • Dec 18th, 2009 • Category: Food

Serves: 4 Pax
Preparation Time: 24 Minutes
1st step: To prepare tabouleh
Preparation time: 4 minutes (excluding the soaking time of khus khus)
Ingredients
•    1/2 cup             Khus Khus
•    1, 1/2 cup             Cold Water
•    4 tablespoon             Lemon juice
•    1.1/2 cups             Parsley, finely chopped
•    1 medium size         [...]



Pan seared Tofu skewer with Satay Sauce

By admin • Dec 18th, 2009 • Category: Food

Serves: 4
Preparation time: 12 minutes
1st Step: Preparing Satay Sauce
Ingredients
•    ¾ cup             Peanut butter
•    8 tablespoon        Coconut Milk
•    1 cup             Water
•    1 clove            Garlic, minced
•    2 tablespoon        Curry Powder
•    2 tablespoon         Thai Chili Paste
•    2 tablespoon         Soy Sauce
•    4 tablespoon        Pineapple [...]



Spicy Clove Hummus

By admin • Dec 18th, 2009 • Category: Food

Serves: 10
Preparation time: 15 minutes
Ingredients
•    2 can                 Chickpeas ( drain and rinse it)
•    6 tbsp                 Lemon Juice
•    5 cloves            Garlic ( sautéed in pan)
•    ½ tbsp                Cayenne Pepper
•    ½ tbsp                 Cumin Powder
•    1 tbsp                Paprika
•    6 pcs [...]



Bitter Sweet Orange and Clove Mousse

By admin • Nov 29th, 2009 • Category: Food

Ingredients
· 1 tbsp Sugar
· 2 tbsp Butter
· ½ - ¾ tsp Cloves, powdered
· 1 Orange, zest
· 1 tbsp Gelatine
· 3 Oranges, juiced
· 1 cup Fresh cream

Method

Soak gelatin in water.
Melt sugar and butter in a [...]



Cauliflower Soup with Nutmeg

By admin • Nov 29th, 2009 • Category: Food

Ingredients
· 1 Cauliflower, cut into florets
· 2 tbsp Olive Oil
· 1 clove Garlic, minced
· 1/4 tsp Ground Nutmeg
· 1 tsp Salt
· 1 1/2 cups Chicken Broth
· 3/4 cup Heavy Cream
· 1/3 cup Sour Cream
· For garnish Ground Nutmeg

Method

Bring a saucepan [...]