HM’s Food & Wine Magazine

About Food, Beverage, Hotels, Restaurants, Bars, Eateries & Services Industry of Nepal

Author Archive

Storing Your Beloved Wine Collection

By Arjun Bhandari • Jul 12th, 2009 • Category: Beverage

“Wine is a living liquid, if not looked after properly, it will sicken and eventually die prematurely”. Keeping this message in mind every wine trader must think about looking after their wine effectively. Agrological excavation has shown that in pre-historic time, wine was stored underground. That means storing your beloved wine underground is considered to [...]



Wine is said to be ‘primary agent for development of western civilizations’

By Arjun Bhandari • Jun 23rd, 2009 • Category: Beverage

History of wine goes back to 6000 BC. Wine and other fermented beverages were in the priority list in early development of human civilizations. Evidences have uncovered that wine was being used for medicinal purpose and it was believed to have reproductive success and longevity. Wine was preferred over water for centuries because drinking wine [...]



Some Misconceptions about world of wines in Nepal

By Arjun Bhandari • Mar 19th, 2009 • Category: Beverage

As drinking wine in the parties and functions has increased exponentially in recent days in Nepal, especially, growing number of women are starting to drink wine, the hunger for more information and knowledge is rising in Nepalese society. Since I am personally deal with end consumers, I regularly get asked many questions about wine. Therefore, [...]



Are Aged Wine Better than young ones

By Arjun Bhandari • Dec 29th, 2008 • Category: Beverage

A famous American cook, once said, “The wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age and death. When not treated with reasonable respect it will sicken and die”. In general older the wine the better the quality, however, many new age wine drinkers and wine lovers [...]