Egg never gets its space among holy and pure vegetarians. However the substitute of egg remains at least with the name ‘egg’ hanging on the plant: Eggplant also known as Brinjal in Asia and Old English Nations. Though the word ‘Brinjal’ has been replaced by ‘Eggplant’, its flavor still remains entangled with many vegetarians. The [...]
The easiest type of mushroom that is available in market in any given season is Bottom Mushroom. The name itself denotes its character, it looks like old fashioned button with bulging head. We see this mushroom preserved in cans and even when you ask for mushroom soup or pizza, what you get served is button [...]
Once my friend suggested me to visit a restaurant in town which serves all the veggie meals with total non veg taste. I was surprised and even was curious about the fact. I asked myself, can this happen that a veg product tastes like non veg. So I thought of giving a visit to that [...]
Ingredients
2 - 3 tablespoons olive oil
2 medium onions
1 large or 2 medium peppers, either bell or red
1-2 teaspoon grated fresh ginger
1 can coconut milk
3 tablespoons Thai red curry paste
1 cup textured soy protein chunks (rehydrated with 1 cup boiling water)
2-3 tablespoon dry-roasted peanuts
fresh chopped cilantro
Hot chili sauce
Method
Heat oil in a large wok or frying [...]
More and more teenagers are becoming vegetarians. Teenage vegetarians are often faced with pressures -pressures from parents concerned about their health, and pressures from within to continue on the path they have chosen.
Variety is the Key to a Healthy You
Probably the most frequent questions for teenage vegetarians are about the nutritional adequacy of their food [...]
Ingredients
• 4 medium red-skinned potatoes
• 2 pounds firm tofu
• Sweet and Savory Grilling Sauce
• 2 medium sweet red bell peppers, cut into 1-inch squares
Method
• Cook or microwave 4 medium red-skinned potatoes until done but still quite firm. Allow to cool, then cut into 1-inch chunks.
• Cut tofu into 3/4- to l-inch-thick slices and press [...]
Ingredients
• 2 medium-large eggplants, about 2 to 2 1/2 pounds total
• Teriyaki Marinade as needed
• 1/2 red bell pepper, finely diced
• 1 tablespoon sesame seeds
Method
• Slice the eggplants 1/2-inch thick and peel. Salt them and let stand in a colander for 30 minutes, then rinse well.
• Prepare grill. Brush the eggplant slices generously on both [...]
Hey Vegetarians, fire up the grills! Vegetarians need no longer feel left out when Non Vegs are celebrating with the outdoor barbecue feasts. Create veg barbeques with alternative protein foods and vegetables that take on an entirely new taste dimension on the grill. Nowadays there are a lot of options for vegetarians. Meatless alternatives seem [...]
Many people have problems in digesting beans. There are combinations of things that, taken together, make beans easy to digest.
• pre-soaking
• thorough cooking
• boiling beans hard
• not adding acidic foods before the beans are well cooked
• supporting spices
• [...]
