Serves: 4 Pax
Preparation Time: 30 Minutes
Ingredients
• 16 pcs Asparagus (rinsed and peeled)
• 16 pcs Parma Ham (or use bacon)
• 6 tbsp Clarified Butter
• 3 tbsp Flour
• 1 1/2 cups Milk
• 1 cup Shredded Cheddar Cheese (or use Mozzarella)
• 2 slice [...]
Serves: 4 Pax
Preparation Time: 15
Ingredients
• 2 tsp Dashi Granules
• 4 cups Water
• 3 tblsp Miso Paste
• 1 packet Silk Tofu (diced)
• 2 Green Onions (chop into 1 cm size)
Method
1. Take a sauce pan and add water. When it is about to boil, add dashi [...]
Serves: 4 Pax
Preparation Time: 20 Minutes
Ingredients
• 1 tbsp Corn Oil (any vegetable oil is good)
• 500 gram Boneless Chicken (cut into 2 inch strips)
• 1 Onion (cut into large squares)
• 1 can Pineapple Chunks
• ½ Cucumber ( cut into 2 inch strips [...]
Serves: 4 Pax
Preparation Time: 10 Minutes
Ingredients
• 4 Lettuce ( rinse it well and chop it into medium size)
• 2 Large Red Onion (sliced thickly)
• 1 Small can Pitted Black Olives
• 2 Green Bell Pepper (chopped)
• 2 Red Bell Pepper (chopped)
• 4 [...]
Serves: 2 Pax
Preparation Time: 55 minutes
Ingredients:
• 1 Lobsters
• 4 tablespoon Olive Oil
• 1/2glass White Wine
• 1/2 cup Fish Stock
• 2 Finely chopped Shallots
• 1 tablespoon Chopped Tarragon
• 2 Egg Yolks
• ½ cup [...]
Serves: 4 Pax
Preparation Time: 24 Minutes
1st step: To prepare tabouleh
Preparation time: 4 minutes (excluding the soaking time of khus khus)
Ingredients
• 1/2 cup Khus Khus
• 1, 1/2 cup Cold Water
• 4 tablespoon Lemon juice
• 1.1/2 cups Parsley, finely chopped
• 1 medium size [...]
Serves: 4
Preparation time: 12 minutes
1st Step: Preparing Satay Sauce
Ingredients
• ¾ cup Peanut butter
• 8 tablespoon Coconut Milk
• 1 cup Water
• 1 clove Garlic, minced
• 2 tablespoon Curry Powder
• 2 tablespoon Thai Chili Paste
• 2 tablespoon Soy Sauce
• 4 tablespoon Pineapple [...]
Serves: 10
Preparation time: 15 minutes
Ingredients
• 2 can Chickpeas ( drain and rinse it)
• 6 tbsp Lemon Juice
• 5 cloves Garlic ( sautéed in pan)
• ½ tbsp Cayenne Pepper
• ½ tbsp Cumin Powder
• 1 tbsp Paprika
• 6 pcs [...]
Ingredients
• 30 ml Espresso
• 30 ml Baileys
• 45 ml Vodka
• 15 ml Sugar Syrup
• 6 cubes Ice
• Coffee Beans to garnish
Method
1. Take a cocktail shaker and add 6 cubes of ice.
2. Pour all the ingredients and shake well.
3. Pour it over martini glass.
4. Garnish with coffee beans
Ingredients
• 25 ml Mint Syrup
• 15 ml Lemon Juice
• 4 cubes Ice
• Sprite for Topping
• Mint Leaves to garnish
Method
1. Take a collin glass, add 4 cubes of ice.
2. Pour all the ingredients except sprite.
3. Top with sprite.
4. Garnish with mint leaves.
